Julija Klovica 12
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Green smoothies are all the rage, particularly here in Byron Bay, and are promoted as one of the best things you can do for your health. In case you’re one of the rare few who has never had one, green smoothies are usually made up of about 40% leafy greens, 60% fruit and sometimes contain a bunch of other goodies to make them tastier or more nutritious such as chia or flax seeds, maca or camu powder, cacao nibs, hemp protein, spirulina or coconut oil…
Knowing how your body absorbs nutrients can help you fuel Your workouts – and your life.
Your body absorbs two types of nutrients: macronutrients and micronutrients. Macronutrients (carbohydrates, proteins and fats) are your body’s direct fuel or energy sources, whereas micronutrients (vitamins, minerals, etc.) indirectly influence available energy by serving as catalysts to release the macros. But unless they’re efficiently absorbed, none of the nutrients can fulfill their duties optimally.
We have long been conditioned in the western world that eating appropriately meant using utensils such as forks, spoons and knives. Generally eating with the hands is left to pizza, hamburgers and little ones, right? In some other countries, especially India, much of Africa and the Middle East, eating with one’s hands is appropriate etiquette and might actually prove to be healthier.
Whether it’s fighting the flu and respiratory disorders or combating tonsillitis and urinary tract infections, horseradish is a condiment that can help keep you healthy.1-3 Used to treat a wide variety of ailments over centuries, nearly every part of the horseradish plant seems to have some medicinal value. Tea made from its root has been used as an expectorant,1while tea brewed from its flowers can be used to fight the common cold.3 A poultice can also be made of its roots to externally treat joint discomfort.
There are three major types of peas - garden peas, snow peas and snap peas. When Gregor Johann Mendel, an Austrian monk and botanist, cross-bred two different types of peas, he found that the "child" had the characteristics of both "parents". The discovery that physical traits are passed from generation to generation laid the foundation for modern genetics. Today, close to 80 percent of the world's pea crop is used dried as supposed to fresh; in the US, however, 90 percent of the peas are actually consumed as fresh green peas.